Pesto: la ricetta originale di Mauro Ricciardi e Giuliano Sperandio

Pesto: la ricetta originale di Mauro Ricciardi e Giuliano Sperandio

07:19 |

Related Videos

Tiramisu: from scratch to the gourmet (extreme) version with Floriano Pellegrino and Isabella Potì

21:50

Tiramisu: from scratch to the gourmet (extreme) version with Floriano Pellegrino and Isabella Potì

How a 75 brigade runs the most legendary 3-Michelin Star Restaurant in New York City - EMP***

29:16

How a 75 brigade runs the most legendary 3-Michelin Star Restaurant in New York City - EMP***

Pasta e fagioli (Italian Bean Soup): original vs. gourmet

10:02

Pasta e fagioli (Italian Bean Soup): original vs. gourmet

Ancient Bolognese Sauce in an Emilian Michelin restaurant with Massimo Spigaroli - Pallavicina*

16:06

Ancient Bolognese Sauce in an Emilian Michelin restaurant with Massimo Spigaroli - Pallavicina*

Behind the Scene of One of the Most Iconic Carbonaras in Rome with the Roscioli Family

15:20

Behind the Scene of One of the Most Iconic Carbonaras in Rome with the Roscioli Family

Chicken Parm: the Original Recipe of the Emilio's Ballato Restaurant in NYC

9:23

Chicken Parm: the Original Recipe of the Emilio's Ballato Restaurant in NYC

Marinara Sauce in a 2 Michelin Star Neapolitan Restaurant with Maicol Izzo - Piazzetta Milù**

10:38

Marinara Sauce in a 2 Michelin Star Neapolitan Restaurant with Maicol Izzo - Piazzetta Milù**

How To Cream Pasta Like a Great Master - The Ultimate Guide by Luciano Monosilio

11:39

How To Cream Pasta Like a Great Master - The Ultimate Guide by Luciano Monosilio

Pink Sauce Pasta: Original vs. Gourmet in New York City with Michele Casadei Massari

11:31

Pink Sauce Pasta: Original vs. Gourmet in New York City with Michele Casadei Massari

How to Cream Risotto Like an Italian Master - The WAVE "Mantecatura" Technique by Christian Costardi

13:37

How to Cream Risotto Like an Italian Master - The WAVE "Mantecatura" Technique by Christian Costardi

Seafood Risotto: Original vs. Gourmet by Neapolitan Chef Peppe Guida

17:53

Seafood Risotto: Original vs. Gourmet by Neapolitan Chef Peppe Guida

Butter in a Michelin Star Restaurant in the Dolomite Mountains with Riccardo Gaspari - SanBrite*

13:49

Butter in a Michelin Star Restaurant in the Dolomite Mountains with Riccardo Gaspari - SanBrite*

Carbonara: Italian chefs' reactions to the most popular videos worldwide!

12:19

Carbonara: Italian chefs' reactions to the most popular videos worldwide!

Anchovies Butter Spaghetti by Italian Michelin chef Gianfranco Pascucci - Al Porticciolo*

7:45

Anchovies Butter Spaghetti by Italian Michelin chef Gianfranco Pascucci - Al Porticciolo*

The REAL Best Tomato Sauce You'll Ever Make with Italian Chef Paolo Lopriore

9:27

The REAL Best Tomato Sauce You'll Ever Make with Italian Chef Paolo Lopriore

Culatello Ham: How Michelin Chef Massimo Spigaroli Makes the Most Precious Italian Cured Meat

14:13

Culatello Ham: How Michelin Chef Massimo Spigaroli Makes the Most Precious Italian Cured Meat

Pasta alla Genovese (Neapolitan Onion and Meat Sauce) with Antonio Sorrentino e Carmela Abbate

18:49

Pasta alla Genovese (Neapolitan Onion and Meat Sauce) with Antonio Sorrentino e Carmela Abbate

The Definitive Sunday Roast by chef Francesco Mazzei

23:01

The Definitive Sunday Roast by chef Francesco Mazzei

Cacio e Pepe: Original vs. Foolproof vs. Gourmet with Luciano Monosilio | Answering Babish

17:19

Cacio e Pepe: Original vs. Foolproof vs. Gourmet with Luciano Monosilio | Answering Babish

Cooking a whole salmon in a Norwegian Michelin restaurant with Andrea Selvaggini - Savage*

20:32

Cooking a whole salmon in a Norwegian Michelin restaurant with Andrea Selvaggini - Savage*