菌菇搭配雞蛋太好吃了，營養豐富，操作簡單，一星期吃八次都不膩【阿光廚房】#中國菜 #菌菇 #雞蛋 #美食教学 #菌菇食譜

菌菇搭配雞蛋太好吃了，營養豐富，操作簡單，一星期吃八次都不膩【阿光廚房】#中國菜 #菌菇 #雞蛋 #美食教学 #菌菇食譜

08:01 |

Related Videos

Finally found a delicious way of eggplant, no steaming, no blanching or frying, soft and tasty

7:37

Finally found a delicious way of eggplant, no steaming, no blanching or frying, soft and tasty

This is the delicious way to cook chicken breast with cucumber, smooth and tasty, rich in nutriti

8:05

This is the delicious way to cook chicken breast with cucumber, smooth and tasty, rich in nutriti

Pork belly is delicious without stewing or cooking. Aguang will teach you a trick. The aroma will be

8:09

Pork belly is delicious without stewing or cooking. Aguang will teach you a trick. The aroma will be

Mushrooms paired with eggs are so delicious, rich in nutrients, easy to operate

8:02

Mushrooms paired with eggs are so delicious, rich in nutrients, easy to operate

After eating grass carp for 30 years, this method is the best way to eat today.

6:37

After eating grass carp for 30 years, this method is the best way to eat today.

Whether to blanch homemade tofu or over-oil it, Aguang will teach you a trick, it will be delicious

7:00

Whether to blanch homemade tofu or over-oil it, Aguang will teach you a trick, it will be delicious

Don't stir-fry eggplant directly. Add one more step to make it soft and tasty. You won't get tired o

6:52

Don't stir-fry eggplant directly. Add one more step to make it soft and tasty. You won't get tired o

【Aguang Kitchen】Teach you how to stir-fry cucumbers, add this extra step, it tastes better than cold

8:07

【Aguang Kitchen】Teach you how to stir-fry cucumbers, add this extra step, it tastes better than cold

The 70-year-old aunt shared the delicious home-cooked recipe of egg tofu. The sauce is rich

7:31

The 70-year-old aunt shared the delicious home-cooked recipe of egg tofu. The sauce is rich

Why the steamed eggplant made by the restaurant does not turn black, the skills are all here,

8:01

Why the steamed eggplant made by the restaurant does not turn black, the skills are all here,

Why is the cold cucumber in the restaurant so delicious? It turns out that the practice is so simple

8:02

Why is the cold cucumber in the restaurant so delicious? It turns out that the practice is so simple

Fried string beans, deep-frying is unhealthy, and blanching is not nutritious

8:03

Fried string beans, deep-frying is unhealthy, and blanching is not nutritious

Whether the eggplant is oiled or directly fried, the chef shared the detailed steps, nutritious

8:00

Whether the eggplant is oiled or directly fried, the chef shared the detailed steps, nutritious

#Must-see tips! Aguang Kitchen teaches you to add one more step to stir-fry water spinach

7:09

#Must-see tips! Aguang Kitchen teaches you to add one more step to stir-fry water spinach

This is the chive flower scrambled egg, a delicious way to make it, nutritious and deliciou

7:34

This is the chive flower scrambled egg, a delicious way to make it, nutritious and deliciou

This is how to make tofu three fresh soup delicious. The soup is fresh and delicious, not greasy

7:01

This is how to make tofu three fresh soup delicious. The soup is fresh and delicious, not greasy

How to make stir-fried radish delicious? The method my grandma taught me, it is tender an

8:02

How to make stir-fried radish delicious? The method my grandma taught me, it is tender an

#No need to fry and fry! Aguang Kitchen teaches you how to cook egg tofu, which is nutritious

8:05

#No need to fry and fry! Aguang Kitchen teaches you how to cook egg tofu, which is nutritious

Share the delicious method of stir-fried chicken breast with cucumber. The chicken breast

8:06

Share the delicious method of stir-fried chicken breast with cucumber. The chicken breast

How to prevent broccoli from turning yellow? Aguang shared the recipe, the pot is green and refreshi

8:31

How to prevent broccoli from turning yellow? Aguang shared the recipe, the pot is green and refreshi